Warung Thailand

"Rich Of Aromatic Herbs That Raise appetite"

Cuisine from the land of white elephants is not taste much different from the cuisine of Indonesia. similarity spices that makes Thai food suitable for the tongue of Indonesia.

The most popular dishes are Tom Yam soup, spicy sour broth with different content - plus the strength of seafood flavor and aroma of lemongrass and ginger with acid really refreshing.


Prepared this authentic Thai menu is presented by the Warung Thailand, from the owner, Piyada Singtrakul. Women from Nakhonratchasima, Thailand.

Piyada explained, spicy is one feature of Thai cuisine, such as menus Pad Kra Pao Kai, which is peppered with pieces of spicy chicken, mixed with keudian basil leaves. There is also Macha Keun Bok, crispy fried carp served with spicy sauce and lemon juice. Blend of spicy and sour fish diped with soft flesh, can make you addicted.

"The uniqueness of the other Thai dishes, especially from the combination of many ingredients that when combined it was a cause of new taste sensations," she explained.

As in Kao Kluk Kapi menu, consisting of shrimp fried rice, sweet chicken, fish, bean pieces and lemon slices. way to eat quite unique, because this dish didn't serve apart like eating fried rice. Instead, all the side dishes be mixed with lemon and orange juice. Just imagine how the presented sensation when he arrived at the mouth.

If you get bored with Tom Yam, a typical Thai chicken soup, clear broth served with sliced tomatoes and potatoes. It was certainly fresh and able to warm the body.

Variety Thai cuisine is a combination that is hard to find in some other cuisines in the world. And of course, the shop presents Thai menu - a delicious traditional menu with a friendly price.