Beef ribs Soup is so special. In addition to savory and fresh when eaten together with warm rice will be very tempting. Let's try in your kitchen.
• 2 liters of water
• 1 kg of beef ribs fleshy
• 3 cloves of garlic
• 1/2 onion cut into chunks
• 1 stick sledri (tie)
• 1batang scallions
• 1sdm salt
• 1/2 tsp black pepper
• 1 tbsp sugar
• 1/2 tablespoon of Royco taste of cow
• 6 tbsp tomato sauce
• 3 tomatoes sliced
• 2 pieces of potato slices box
• 2 carrots cut into chunks
• 5 cm cinnamon
• 3 pieces of cloves
• 1 nutmeg digeprak
How to Cook
• mix all the ingredients in a pressure-cooking pot
• for 35 minutes on medium heat (read the rules of use pressure cooker)
Rule cooking with a pressure cooker
Choose veal ribs that will be faster soft and odorless.
To be soft and short ribs cook time, she can process the ribs with how to cook with pressure cooker / pressure cooker.
Heat the water until boiling, then enter the ribs and boiled for a few minutes. After that, remove and drain ribs. If she uses local ribs, do this step once again with a new cooking water before continuing the cooking process. But, if the mother uses the import ribs, enough 1x boil before starting to process them. This is done to eliminate odor on the ribs.
Rub the ribs with a mixture of spices of nutmeg, cardamom, and cinnamon. This spice mix also helps eliminate odor in the ribs. Do not forget to add Royco Beef flavor seasoning to taste more stable.
If Mother padded ribs by boiling, use a medium-low heat when boiling ribs. Ribs usually need to be boiled for about 2 hours until completely soft.